Sichuan Shanye Bio-Tech Co., Ltd.
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  • Contact Person : Mr. Wang Stone
  • Company Name : Sichuan Shanye Bio-Tech Co., Ltd.
  • Tel : 86-28-65697695
  • Fax : 86-28-85910908
  • Address : Sichuan,Ziyang,Anyue Industrial Area, Economic Development Zone
  • Country/Region : China

Solid Glucoamylase

Solid Glucoamylase
Product Detailed
Related Categories:Food Additives
1. Yearly capacity: 6000tons 2. From 50000-150000u/ml/g 3. ISO9001

Solid Glucoamylase

1.  Description:

      1).  Process function

Glucoamylase breaks down α -1, 4 glucosidic bound of starch from non-reducing end into glucose, as well as breaking α -1, 6 glucosidic bound slowly.

       2).  Thermal stability

Stable under the temperature of 60. Optimum temperature is 5860.

       3).  Optimum pH is 4. 0~4.5.

    Appearance      Yellowish Powder or Particle       

    Enzyme activity       50,000μ/g to 150,000μ/g    

    Moisture content (%)     ≤8

    Particle size:   80% particles size is less than or equal to 0.4mm.

    Enzyme livability:  In six months, the enzyme livability is no less than the 90% of enzyme livability.

2.   Definition of enzyme activity unit:

     

            1 unit activity equals to the amount of enzyme get from 1 g glucoamylase to hydrolyze soluble starch to get 1 mg glucose in 1 hour at 40, pH=4. 6..

3.    Recommendation in application

     1).  Alcohol Industry: Steam and Boil the raw material with medium temperature, then cool down to 58-60.Add glucoamylase, recommended dosage is 80-200μ/g raw material. Keep the temperature for 30-60 mins, then cool down to 30 to ferment.

      2).  Starch Industry: Liquify the raw material, adjust the PH value to 4.2-4.5, cool down to 5860, Add glucoamylase, recommended dosage is 100-300μ/g raw material. Keep the temperature for 24-48 hrs.

      3).  Beer Industry: when producing dry beer, add glucoamylase before fermenting, which could strengthen the fermentation ability.

      4).   Brewage Industry: when producing wine, yellow wine, using glucoamylase instead of wine yeast could make the more final product. It is widely used in vinegar industry.

      5).   Other: when applying in MSG and antibiotics industry, liquefy the starch and cool down to 60, adjust PH value to 4.2-4.5, add glucoamylase, recommended dosage is 100-300μ/g raw material.

4.  Packing

           

              It is packed in knitted bag, carton or paper drum. 20KG/bag, 20KG/carton or 25KG/drum. We can also pack according to clients requirement.

Solid Glucoamylase



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